Product Details
＋
Loaded with lobster, shrimp, and crab meat, simply pan sauté or bake and enjoy as a delicious appetizer or main course.
If you love our crab cakes, try these for an amazing change of pace. Freezer to plate in 25 minutes!
Cooking Instructions: The cakes are fully cooked. From frozen, brown on both sides by sautéing on medium heat in oil until brown on both sides. Then, put in a preheated 400 degree oven for another 10 minutes to finish.
You can also bake from frozen for 25 minutes in a preheated 350 degree oven turning once after 15 minutes.
